Farm1

Casseroles and Side Dishes

  • Cheesy Corn Bake

    Ingredients

    • • 2 tsp. butter
    • • 4 tsp. flour
    • • 1/8 tsp. garlic powder
    • • 3/4 cup milk
    • • 1-1/2 cup (6 oz.) Cheddar, shredded
    • • 1 (3 oz.) pkg. Cream cheese, cubed
    • • 3 (10 oz.) pkg. frozen corn, thawed
    • • 2/3 cup diced ham

    Instructions

    Melt butter on low heat; whisk in flour and garlic powder. Cook, whisking constantly, for one minute. Gradually add milk and cook over medium heat until thickened. Add cheeses while cooking on low heat; stir until melted. Stir in corn and ham. Pour into a greased 2 quart baking dish. Bake at 350 degrees for 45 minutes.

  • Layered Spinach Supreme

    Ingredients

    • • 1 cup Bisquick
    • • 2 eggs
    • • 1 (10 oz.) pkg. frozen spinach, thawed and drained
    • • 1 (12 oz.) carton Cotage cheese
    • • 2 eggs
    • • 1/4 cup milk
    • • 1.2 cup onions, finely chopped
    • • 1/2 cup grated Parmesan Cheese
    • • 4 oz. Monterey Jack cheese, cubed
    • • 2 cloves garlic, crushed

    Instructions

    Heat oven to 375 degrees. Grease 12x8x3 inch baking dish. Mix Bisquick, milk, eggs and onion and beat vigorously 20 strokes. Spread in dish. Mix remaining ingredients. Spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting into squares.