Farm1
  • Bleu Cheese Burger Bites

    Ingredients

    • • 1 cup Bleu Cheese
    • • 1 pound ground beef
    • • Salt and Pepper

    Instructions

    Form 1 oz beef patties. Place Bleu Cheese on top of one patty in center of the meat and place another 1 oz patty on top, forming the sides together. Season with salt and pepper and grill patties at 300 degrees. Serve on Baguette toast or slider buns with your favorite toppings.

  • Cheesy Baked Potato Soup

    Ingredients

    • • 1 cup Cheddar Cheese, shredded
    • • 2 cups Milk, or Heavy Cream for extra creamy soup
    • • 2 tablespoon Butter
    • • 1/2 cup Sour Cream
    • • 5 baking potatoes
    • • 1 small onion, finely diced
    • • 12 strips bacon, chopped
    • • 1 cup chicken broth
    • • 1/4 cup chopped chives
    • • Salt and pepper to taste

    Instructions

    Preheat oven to 375 degrees. Bake all 5 potatoes for 35-40 minutes or until done. When done, place in refrigerator until cool enough to remove most of the skin. Potatoes should be soft to where the pulp will fall apart. In a large pot on medium heat, add butter and chopped bacon. Cook until bacon is almost done. Add diced onion and saute for five minutes. Add chicken broth and milk. Letting mixture come to a light boil. Add roughly chopped potatoes and stir until thick and creamy. If mixture is too thick add more broth. Add two heaping tablespoons of sour cream and 1/2 cup of shredded cheddar cheese and stir. Season with salt and pepper. Simmer for 10 minutes on low. Pour into serving bowls and top with cheese, bacon, and a dollop of sour cream. Sprinkle with chives.

  • Easy Cheesy Banana Blueberry Cheesebake

    Ingredients

    • • 2- 8 oz packages Cream Cheese
    • • 1 cup Milk
    • • 4 ripe bananas
    • • 1 cup fresh blueberries
    • • 1 teaspoon vanilla extract
    • • 1/2 cup sugar
    • • 1 graham cracker crust (pre-packaged)

    Instructions

    In a large bowl, mash bananas until smooth. Add cream cheese, sugar, 1/2 cup milk, and vanilla. Blend with electric mixer until smooth. If mixture is not creamy and fluffy, add more milk. Pour mixture into pie crust and top with blueberries. Refrigerate at least one hour and serve.

  • Southwest Creamy Cheese Sauce Topped Grilled Chicken with Sugar Butter Gril

    Ingredients

    • • 1 cup Milk
    • • 1 cup Pepper Jack Cheese, grated
    • • 2 tablespoons Parmesan Cheese, grated
    • • 1/2 stick butter
    • • 4 large chicken breasts
    • • 4 slices thick cut bacon, diced
    • • 1 bunch asparagus
    • • 1/2 can black beans
    • • 1/2 can corn
    • • 1 large tomato, diced
    • • 1 teaspoon olive oil
    • • Cajun seasoning to taste
    • • 1/2 cup sugar

    Instructions

    Lightly oil and season chicken breasts with Cajun seasoning. On medium heat, place on grill. Turn in five minutes to finish. In a large saute pan, cook bacon on medium heat until it starts to crisp. Add cream and simmer. Add Pepper Jack and Parmesan Cheese. Stir until melted and lower heat. Add black beans and corn. Add Cajun seasoning to taste. Allow sauce to thicken while preparing asparagus. Once chicken breast is fully cooked, place on a plate and ladle cream sauce over breast and garnish with diced tomatoes. Melt 1/2 stick butter and pour over cleaned asparagus. Sprinkle with sugar and roll asparagus around until covered in sugar and butter. Grill on medium heat and let cook for eight minutes, turning asparagus periodically to cook all sides. (Note: asparagus will look like it is burning, however, that is the sugar caramelizing.)